Popular Food Books

(showing 1-50 of 1,250)
The Omnivore's Dilemma: A Natural History of Four Meals The Omnivore's Dilemma: A Natural History of Four Meals (Hardcover)
by (shelved 2779 times as food)
avg rating 4.17 — 263,636 ratings — published 2006
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In Defense of Food: An Eater's Manifesto In Defense of Food: An Eater's Manifesto (Hardcover)
by (shelved 2067 times as food)
avg rating 4.07 — 167,367 ratings — published 2007
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Food Rules: An Eater's Manual Food Rules: An Eater's Manual (Paperback)
by (shelved 963 times as food)
avg rating 3.99 — 57,384 ratings — published 2008
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Eating Animals Eating Animals (Hardcover)
by (shelved 817 times as food)
avg rating 4.18 — 99,427 ratings — published 2009
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The Botany of Desire: A Plant's-Eye View of the World The Botany of Desire: A Plant's-Eye View of the World (Paperback)
by (shelved 700 times as food)
avg rating 4.05 — 77,424 ratings — published 2001
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Salt: A World History Salt: A World History (Paperback)
by (shelved 605 times as food)
avg rating 3.73 — 142,006 ratings — published 2002
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Relish: My Life in the Kitchen Relish: My Life in the Kitchen (Paperback)
by (shelved 458 times as food)
avg rating 3.89 — 36,179 ratings — published 2013
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The Man Who Ate Everything The Man Who Ate Everything (Paperback)
by (shelved 378 times as food)
avg rating 3.88 — 17,197 ratings — published 1997
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Food Matters: A Guide to Conscious Eating with More Than 75 Recipes Food Matters: A Guide to Conscious Eating with More Than 75 Recipes (Hardcover)
by (shelved 375 times as food)
avg rating 3.97 — 24,593 ratings — published 2008
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The Joy of Cooking The Joy of Cooking (Hardcover)
by (shelved 347 times as food)
avg rating 4.13 — 168,231 ratings — published 1931
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What to Eat What to Eat (Paperback)
by (shelved 330 times as food)
avg rating 4.03 — 16,464 ratings — published 2006
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Yes, Chef Yes, Chef (Hardcover)
by (shelved 318 times as food)
avg rating 3.79 — 28,606 ratings — published 2012
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Like Water for Chocolate Like Water for Chocolate (Paperback)
by (shelved 313 times as food)
avg rating 3.95 — 367,635 ratings — published 1989
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How to Cook Everything: Simple Recipes for Great Food How to Cook Everything: Simple Recipes for Great Food (Hardcover)
by (shelved 285 times as food)
avg rating 4.00 — 129,342 ratings — published 1998
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Kitchens of the Great Midwest Kitchens of the Great Midwest (Hardcover)
by (shelved 249 times as food)
avg rating 3.76 — 63,289 ratings — published 2015
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The School of Essential Ingredients The School of Essential Ingredients (Hardcover)
by (shelved 247 times as food)
avg rating 3.78 — 33,215 ratings — published 2009
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A History of the World in 6 Glasses A History of the World in 6 Glasses (Paperback)
by (shelved 243 times as food)
avg rating 3.73 — 24,089 ratings — published 2005
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Eat, Pray, Love Eat, Pray, Love (Paperback)
by (shelved 239 times as food)
avg rating 3.51 — 1,715,393 ratings — published 2006
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Real Food: What to Eat and Why Real Food: What to Eat and Why (Hardcover)
by (shelved 238 times as food)
avg rating 4.05 — 11,709 ratings — published 2006
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Veganomicon: The Ultimate Vegan Cookbook Veganomicon: The Ultimate Vegan Cookbook (Hardcover)
by (shelved 232 times as food)
avg rating 3.96 — 44,154 ratings — published 2007
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James Patterson
“Am I tough? Am I strong? Am I hard-core? Absolutely.
Did I whimper with pathetic delight when I sank my teeth into my hot fried-chicken sandwich? You betcha.”
James Patterson

William Shakespeare
“This above all: to thine own self be true,
And it must follow, as the night the day,
Thou canst not then be false to any man.”
William Shakespeare, Hamlet

More quotes...
Cooking
81 chapters — updated Feb 22, 2016 11:04PM — 0 people liked it
Fortune Cookie
1 chapters — updated Oct 29, 2010 08:29PM — 0 people liked it

The following shelves are listed as duplicates of this shelf:
food-books and food-related