Popular Food and Drink Books

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The Omnivore's Dilemma: A Natural History of Four Meals The Omnivore's Dilemma: A Natural History of Four Meals (Hardcover)
by (shelved 76 times as food-and-drink)
avg rating 4.17 — 260,295 ratings — published 2006
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Salt: A World History Salt: A World History (Paperback)
by (shelved 42 times as food-and-drink)
avg rating 3.73 — 138,465 ratings — published 2002
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A History of the World in 6 Glasses A History of the World in 6 Glasses (Paperback)
by (shelved 39 times as food-and-drink)
avg rating 3.73 — 23,676 ratings — published 2005
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In Defense of Food: An Eater's Manifesto In Defense of Food: An Eater's Manifesto (Hardcover)
by (shelved 32 times as food-and-drink)
avg rating 4.07 — 165,248 ratings — published 2007
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Tequila Mockingbird: Cocktails with a Literary Twist Tequila Mockingbird: Cocktails with a Literary Twist (Hardcover)
by (shelved 27 times as food-and-drink)
avg rating 4.08 — 16,143 ratings — published 2013
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Cooked: A Natural History of Transformation Cooked: A Natural History of Transformation (Hardcover)
by (shelved 25 times as food-and-drink)
avg rating 3.97 — 45,456 ratings — published 2013
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Food Rules: An Eater's Manual Food Rules: An Eater's Manual (Paperback)
by (shelved 25 times as food-and-drink)
avg rating 3.99 — 56,970 ratings — published 2008
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Relish: My Life in the Kitchen Relish: My Life in the Kitchen (Paperback)
by (shelved 24 times as food-and-drink)
avg rating 3.89 — 35,535 ratings — published 2013
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Eating Animals Eating Animals (Hardcover)
by (shelved 22 times as food-and-drink)
avg rating 4.18 — 98,009 ratings — published 2009
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The Botany of Desire: A Plant's-Eye View of the World The Botany of Desire: A Plant's-Eye View of the World (Paperback)
by (shelved 21 times as food-and-drink)
avg rating 4.05 — 76,543 ratings — published 2001
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Kitchens of the Great Midwest Kitchens of the Great Midwest (Hardcover)
by (shelved 20 times as food-and-drink)
avg rating 3.76 — 62,752 ratings — published 2015
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Like Water for Chocolate Like Water for Chocolate (Paperback)
by (shelved 19 times as food-and-drink)
avg rating 3.94 — 365,725 ratings — published 1989
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The Joy of Cooking The Joy of Cooking (Hardcover)
by (shelved 18 times as food-and-drink)
avg rating 4.13 — 163,715 ratings — published 1931
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Chocolat (Chocolat, #1) Chocolat (Chocolat, #1)
by (shelved 17 times as food-and-drink)
avg rating 3.96 — 116,012 ratings — published 1998
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An Edible History of Humanity An Edible History of Humanity (Hardcover)
by (shelved 15 times as food-and-drink)
avg rating 3.64 — 7,077 ratings — published 2010
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Eat, Pray, Love Eat, Pray, Love (Paperback)
by (shelved 14 times as food-and-drink)
avg rating 3.51 — 1,697,561 ratings — published 2006
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The Hundred-Foot Journey The Hundred-Foot Journey (Hardcover)
by (shelved 14 times as food-and-drink)
avg rating 3.50 — 40,507 ratings — published 2008
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How to Cook Everything: Simple Recipes for Great Food How to Cook Everything: Simple Recipes for Great Food (Hardcover)
by (shelved 13 times as food-and-drink)
avg rating 4.00 — 125,164 ratings — published 1998
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Yes, Chef Yes, Chef (Hardcover)
by (shelved 13 times as food-and-drink)
avg rating 3.79 — 28,471 ratings — published 2012
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Food: A Love Story Food: A Love Story (Hardcover)
by (shelved 13 times as food-and-drink)
avg rating 3.68 — 34,961 ratings — published 2014
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The True History of Chocolate The True History of Chocolate (Paperback)
by (shelved 12 times as food-and-drink)
avg rating 3.78 — 5,881 ratings — published 1996
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Jerusalem: A Cookbook Jerusalem: A Cookbook (Hardcover)
by (shelved 12 times as food-and-drink)
avg rating 4.37 — 27,320 ratings — published 2012
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Veganomicon: The Ultimate Vegan Cookbook Veganomicon: The Ultimate Vegan Cookbook (Hardcover)
by (shelved 12 times as food-and-drink)
avg rating 3.97 — 42,775 ratings — published 2007
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Julia Glass
“It was Friday, so the farmers' market was in full autumnal swing, a sea of potted chrysanthemums and bushel after bushel of apples, pears, Fauvist gourds, and pumpkins with erotically fanciful stems. On one table stood galvanized buckets of the year's final roses; on another, skeins of yarn in muted, soulful purples and reds. Walter loved this part of the season- and not just because it was the time of year his restaurant flourished, when people felt the first yearnings to sit by a fire, to eat stew and bread pudding and meatloaf, drink cider and toddies and cocoa. He loved the season's transient intensity, its gaudy colors and tempestuous skies.”
Julia Glass, The Whole World Over

Basil Bunting
“Always carry a corkscrew and the wine shall provide itself.”
Basil Bunting

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A Simple Trick For Finding Discount Hotel Deals Online Revealed - Travel The World
1 chapters — updated Sep 20, 2017 01:30AM — 0 people liked it
Rethinking Cranberries
1 chapters — updated Aug 04, 2016 12:21PM — 0 people liked it

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food_and_drink and food-and-beverage