Juli's Reviews > Real Food: What to Eat and Why

Real Food by Nina Planck
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's review
Mar 24, 2010

it was amazing
bookshelves: abandoned

I just skimmed this book for the most part. It's a great book for those interested in why real foods are good for us. I know they are good, so I'm not really interested in all of the ins and outs of why they are good. Still a really good book for those that might want to know.

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