Autumn's Reviews > Momofuku

Momofuku by David Chang
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's review
Mar 01, 2010

really liked it
bookshelves: cookbooks, asian-stuff

Ginger scallion noodles were great. Bacon and kimchee and a fried egg are great. David Chang's attitude is disarmingly honest. Do yourself a favor and get your hands on this one.

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message 1: by Kim (new)

Kim We've been cooking a lot out this book too. Awesome ramen!

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