Rick Segers's Reviews > Hamburgers and Fries

Hamburgers and Fries by John T. Edge
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's review
Feb 27, 2010

it was amazing
bookshelves: cookbooks-and-more

This is one a four part series of books on uniquely American foods written by John Edge of the Southern Foodways Alliance. these are great books for foodies of course but also for fans of the particular foods. All feature great background and recipes.

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