Miz Beeswax's Reviews > The Tassajara Bread Book

The Tassajara Bread Book by Edward Espe Brown
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's review
Feb 10, 2010

it was amazing

I love this book -- funky as it is! I have been cooking from this book for the last 20 years. Edward Espe Brown is not only a talented chef and bread baker but brings his spirituality to his work and his food.
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Reading Progress

Finished Reading
February 10, 2010 – Shelved

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