Emily's Reviews > Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods

Wild Fermentation by Sandor Ellix Katz
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Feb 09, 2010

it was amazing
Read in February, 2010

I had dreams about fermentation after reading this book, and I'm quickly building my fermenting skills. It presents a beautiful way of working with smaller life forms for the benefit of all of us! And so tasty! I'm going to read his other book as soon as I can.
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08/21/2016 marked as: read

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