Cheryl Schibley's Reviews > Frank Stitt's Southern Table: Recipes and Gracious Traditions from Highlands Bar and Grill

Frank Stitt's Southern Table by Frank Stitt
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's review
Jan 08, 2010

really liked it
bookshelves: cookbooks, memoir-biography
Recommended for: southern cooks
Read in June, 2009

A great southern cookbook but on the gourmet side of southern cooking. The famous author, Pat Conroy, "Prince of Tides" met Frank Stitt on a plane and they became good friends.
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