Erica's Reviews > Earth to Table: Seasonal Recipes from an Organic Farm

Earth to Table by Jeff Crump
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's review
Nov 10, 2009

it was amazing
bookshelves: cookbooks, environmental-studies

Delicious! I have cooked several of the recipes out of the Fall section of the book. I was impressed with both the production quality of the book (beautiful photos, entertaining essays with famous chefs covering sustainability topics and the recipes themselves).

I made the French Onion soup and was in heaven!

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