Miles's Reviews > The Medieval Cookbook

The Medieval Cookbook by Maggie Black
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's review
Oct 14, 2009

it was ok
bookshelves: instructional-reference
Read in October, 2009

Interesting, but nothing to write home about. I suspect that it was based more on the preferences of the author than presenting a genuinely balanced view of medieval cooking. The use of saffron in very nearly every recipe is a clue in that direction.

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