Holly Booms Walsh's Reviews > Feeding a Yen: Savoring Local Specialties, from Kansas City to Cuzco
Feeding a Yen: Savoring Local Specialties, from Kansas City to Cuzco
Great little essays by a food writer about regional foods and cravings that cannot be fufilled until you revist the area that produces them. This was my introduction to Calvin Trillin's writing, and I'm definitely going back for seconds!
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