Naida's Reviews > Spiced: A Pastry Chef's True Stories of Trials by Fire, After-Hours Exploits, and What Really Goes on in the Kitchen

Spiced by Dalia Jurgensen
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Jul 12, 2009

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Read in July, 2009

As a pastry cook I was very much looking forward to reading this - hoping it would be the Kitchen Confidential of the pastry world. While I enjoyed many of the sections and the 1st 25 pages were remarkably similar to my thoughts and feelings upon entering the culinary world after spending 10 years working in offices, in the end it wasn't quite as griping as I hoped.

But all in all it was well written and highly entertaining. It only took me about 2 hours to read, so its perfect for summer reading.
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