Madara Mason's Reviews > Chop Suey: A Cultural History of Chinese Food in the United States

Chop Suey by Andrew Coe
Rate this book
Clear rating
Sign into Goodreads to see if any of your friends have read Chop Suey.
Sign In »

Reading Progress

March 15, 2013 – Shelved
March 15, 2013 – Shelved as: food-writing
March 15, 2013 – Shelved as: food-history-and-politics

No comments have been added yet.