Madara Mason's Reviews > Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China

Shark's Fin and Sichuan Pepper by Fuchsia Dunlop
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Reading Progress

March 15, 2013 – Shelved
March 15, 2013 – Shelved as: food-writing
March 15, 2013 – Shelved as: food-and-travel
March 15, 2013 – Shelved as: food-memoir

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