Madara Mason's Reviews > Beaten, Seared, and Sauced: On Becoming a Chef at the Culinary Institute of America

Beaten, Seared, and Sauced by Jonathan Dixon
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Reading Progress

March 15, 2013 – Shelved
March 15, 2013 – Shelved as: food-writing
March 15, 2013 – Shelved as: food-memoir
March 15, 2013 – Shelved as: food-history-and-politics

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