Anna's Reviews > How to Cook Everything: Simple Recipes for Great Food

How to Cook Everything by Mark Bittman
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's review
Apr 25, 2009

really liked it
Read in October, 2007

After checking this out from the library, I realized it was a book I'd really like to have on my shelf for reference.

Sure, you can find recipes for anything on the internet these days, but this book starts with the very basics and explains how to build on them for people who want versatility in their cooking. It explains how and why things work, and how to change recipes for flavor/convenience/ingredients-on-hand. I found (and continue to find) it very useful.

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