Madara Mason's Reviews > Why Some Like It Hot: Food, Genes, and Cultural Diversity

Why Some Like It Hot by Gary Paul Nabhan
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Reading Progress

February 10, 2013 – Shelved
February 10, 2013 – Shelved as: food-science-and-technique
February 10, 2013 – Shelved as: food-history-and-politics
March 15, 2013 – Shelved as: food-writing

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