First Second Books's Reviews > Dirt Candy: A Cookbook: Flavor-Forward Food from the Upstart New York City Vegetarian Restaurant

Dirt Candy by Amanda Cohen
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Jan 14, 2013

bookshelves: calista

I loved it! The illustrations are lively and witty, and the writing is dense and interesting. The recipes look fantastic, too — I'm looking forward to eating at Dirt Candy as soon as I can get a reservation.
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Comments (showing 1-3 of 3) (3 new)

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message 1: by Trish (new)

Trish Thanks for the heads-up on this locale.


message 2: by Kim (new) - rated it 3 stars

Kim I tried to eat there the last time I visited New York, but unfortunately my vacation happened to coincide with the owners'!


message 3: by Trish (new)

Trish Kim wrote: "I tried to eat there the last time I visited New York, but unfortunately my vacation happened to coincide with the owners'!"

Alas!


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