Jill's Reviews > Garlic and Sapphires: The Secret Life of a Critic in Disguise

Garlic and Sapphires by Ruth Reichl
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Mar 01, 2009

liked it
Read in January, 2005

Fun memoir and worth reading. Reichl talks about her days as a food critic for the LA and NY times.
Hilarious stories about how she had to wear disguises so she could really judge quality of the service and food a regular joe might recieve.
Contains some great recipes!
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