karen's Reviews > Top Chef the Cookbook

Top Chef the Cookbook by The Creators of Top Chef
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Feb 15, 2009

it was amazing
bookshelves: eats

honestly, i can do without all the airbrushed glamour-shot centerfoldy pages of the chefs, but i approve of the crabcakes benedict and almost all of the breakfast items are wonderful, many involving eggs and maple syrup. but really - wayyy too many nonfood pages. its disconcerting to get all hungry-worked up by looking at food pictures and then be confronted with pages and pages of people pictures...puts bad ideas in the brain.... brains.....
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message 1: by Greg (new)

Greg so this book sort of leads to cannibalism? or maybe that if you became a zombie you'd end up eating padma?


karen i think you know how i feel about padma and that i wouldnt have to be a zombie to want to chew on her a little bit.


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