Bonnie Jeanne's Reviews > The All-American Cheese and Wine: Pairings, Profiles & Recipes

The All-American Cheese and Wine by Laura Werlin
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's review
Jan 25, 2009

bookshelves: food

I've not made anything from this book because I'm not that good a cook, but this is simply a wonderful book to just linger over, especially when there is no wine and cheese in the house, which is all too often these days.

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