Madara Mason's Reviews > The Making of a Chef: Mastering Heat at the Culinary Institute of America

The Making of a Chef by Michael Ruhlman
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Reading Progress

Finished Reading
October 18, 2012 – Shelved
February 10, 2013 – Shelved as: food-features
February 10, 2013 – Shelved as: food-biographies
March 15, 2013 – Shelved as: food-writing

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