Betty's Reviews > Relish: My Life in the Kitchen

Relish by Lucy Knisley
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's review
Aug 23, 2012

it was amazing
bookshelves: arc-review-copy

Wonderful graphic memoir. Lucy Knisley describes growing up with parents who loved food and passed on that love to her. As a child she moved from New York City to the country, a cultural shock. Her discovery of Junk food was "my most parentally-abhorred rebellion."
A recipe is drawn in easy-to-follow steps at the end of each chapter; there's a secret topping to make chocolate chip cookies even better.
She uses the word "relish" in three different sentences including a quote from Ray Bradbury's Dandelion Wine. Marvelous book. I'm hungry!

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