Lewis Birchon's Reviews > Scoff: A History of Food and Class in Britain

Scoff by Pen Vogler
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A wide-ranging and entertaining journey through the changing fortunes of and attitudes towards the food on our tables, by turn stomach rumbling (the chapter on peas, the recipe for nettle soup) and churning (the chapter on tripe).
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Reading Progress

May 2, 2021 – Started Reading
May 2, 2021 – Shelved
May 17, 2021 – Finished Reading

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