Cecelia Hightower's Reviews > Garlic and Sapphires: The Secret Life of a Critic in Disguise

Garlic and Sapphires by Ruth Reichl
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Aug 07, 2012

really liked it
bookshelves: sammy, carolee
Read in August, 2012

I really enjoyed this book; it was a quick read recommended by a friend. The author talks about her time as the restaurant critic for the New York Times. She visits restaurants in disguise to see how attitudes and appearances change the taste and service she receives. I would recommend! skh
Sammy recommended this book - it is an enjoyable read; I loved learning about good food, four star restaurants, and peeking into the dining experiences of the rich. ckh
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