Brian's Reviews > Sushi, Taste And Technique

Sushi, Taste And Technique by Kimiko Barber
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M 50x66
's review
Nov 19, 2008

liked it

read it in a day. really easy read and the information is really valuable. For japanese cooking in general "Japanese cooking : a simple art" is probably a better reference book. A lot of the sushi book is fusion but its a great beginners book.

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