Alison's Reviews > Vegetarian Chinese Soul Food: Deliciously Doable Ways to Cook Greens, Tofu, and Other Plant-Based Ingredients

Vegetarian Chinese Soul Food by Hsiao-Ching Chou
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really liked it
bookshelves: cookbooks, dcpl_elibrary, poc-author

This looks like a great cookbook. It includes lots of background information in the first couple of chapters, and the recipes look interesting. Nothing appealed to me at the moment, but that’s more to do with my mindset right now.
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Reading Progress

December 10, 2020 – Shelved as: to-read
December 10, 2020 – Shelved
February 10, 2021 – Started Reading
February 15, 2021 – Shelved as: poc-author
February 15, 2021 – Shelved as: dcpl_elibrary
February 15, 2021 – Shelved as: cookbooks
February 15, 2021 – Finished Reading

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