Sign in with Facebook
Alison's Reviews > Vegetarian Chinese Soul Food: Deliciously Doable Ways to Cook Greens, Tofu, and Other Plant-Based Ingredients
Vegetarian Chinese Soul Food: Deliciously Doable Ways to Cook Greens, Tofu, and Other Plant-Based Ingredients
by
by
This looks like a great cookbook. It includes lots of background information in the first couple of chapters, and the recipes look interesting. Nothing appealed to me at the moment, but that’s more to do with my mindset right now.
Sign into Goodreads to see if any of your friends have read
Vegetarian Chinese Soul Food.
Sign In »
Reading Progress
December 10, 2020
– Shelved as:
to-read
December 10, 2020
– Shelved
February 10, 2021
–
Started Reading
February 15, 2021
– Shelved as:
diverse-authors
February 15, 2021
– Shelved as:
dcpl_elibrary
February 15, 2021
– Shelved as:
cookbooks
February 15, 2021
–
Finished Reading
