Ethicurean Reads's Reviews > The Organic Cook's Bible: How to Select and Cook the Best Ingredients on the Market

The Organic Cook's Bible by Jeff Cox
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's review
Oct 26, 2008

Following a discussion of what constitutes organic food, Cox offers a comprehensive A-Z guide to ingredients both humdrum and exotic; for each entry, he gives a brief history of the item, its organic cultivation, nutrition, types, seasonality, selection hints, preparation, and uses. Each citation has a recipe or two featuring the item as an ingredients.

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