Ethicurean Reads's Reviews > The Organic Cook's Bible: How to Select and Cook the Best Ingredients on the Market

The Organic Cook's Bible by Jeff Cox
Rate this book
Clear rating

by
1657402
's review
Oct 26, 2008


Following a discussion of what constitutes organic food, Cox offers a comprehensive A-Z guide to ingredients both humdrum and exotic; for each entry, he gives a brief history of the item, its organic cultivation, nutrition, types, seasonality, selection hints, preparation, and uses. Each citation has a recipe or two featuring the item as an ingredients.
flag

Sign into Goodreads to see if any of your friends have read The Organic Cook's Bible.
Sign In »

No comments have been added yet.