Jennifer's Reviews > Martha Stewart's Baking Handbook

Martha Stewart's Baking Handbook by Martha Stewart
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Oct 24, 2008

really liked it

I have had great success with this baking cookbook. Baking is tricky, but with proper adjustments I got some great recipes out of this while living at 9000 feet! Now that I am at a lower altitude, everything I've tried in here has been fabulous. Recently did the cake on the cover, basically a mixed berry pound cake with homemade whipped cream that was overall easy, but looked pretty and cut nicely despite the height. Cake was perfect--sort of a cross between pound cake and a shortcake, delish. The bagel recipe is right on, with my own bagel making tweaks, of course. Recipe only makes ten bagels, and I would double or triple it with right equipment. It's kind of hard to justify the work & mess for a small yeild, so I don't often make them. Until I have a (much) bigger mixer, though, I stick with ten, or make twelve smaller bagels. They taste great!
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