Jennifer's Reviews > Life, on the Line: A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat

Life, on the Line by Grant Achatz
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Jun 27, 2012

it was amazing
bookshelves: memoirs
Read from June 27 to July 07, 2012



So inspiring - and I learned so much about food!
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Matt Great - added to my "to read" list.


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