Adam's Reviews > The Food Of Italy

The Food Of Italy by Claudia Roden
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's review

it was amazing

This book was presented to me by my sister who ran a successful restaurant, serving Italian food, in Italy for 16 years.

Claudia Roden is along with Elizabeth David, Ken Hom, Arto Haroutunianand Nigel Slater, one of my favourite cooking writers.

The recipes are arranged by region and are easy to follow.

Buon apetito!
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Reading Progress

Started Reading
January 1, 2000 – Finished Reading
June 9, 2012 – Shelved

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