Elissa's Reviews > Garlic and Sapphires: The Secret Life of a Critic in Disguise

Garlic and Sapphires by Ruth Reichl
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's review
Sep 19, 2008

it was amazing
bookshelves: food-writing, memoirs, feminst-awesomeness

This is easily one of my favorite books of all time. Ruth Reichl takes you on the adventurous life of the New York Times food critic. She's a great writer and really gets the reader invested in her experience. Great book for anyone who loves, food, restaurants and/or New York!
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