Taven Moore's Reviews > 15-Minute Low-Carb Recipes: Instant Recipes for Dinners, Desserts, and More!

15-Minute Low-Carb Recipes by Dana Carpender
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's review
Apr 30, 2012

it was amazing
bookshelves: cookbooks

I started cooking with this book. The ONLY complaint I have is lack of photos. There are so many gorgeous recipes, though, there's no way they could have taken enough pictures to suit me.

If you are just starting out cooking and you are looking for HEALTHY meals, start here, I beg you.

These are EASY, QUICK, and I know "low-carb" is becoming less fashionable these days, but because it's low carb, it's also low sugar and low flour and HIGH in veggies and fruits and proteins.

I learned how to make an omelet from this book, that's how basic my (lack of) knowledge was when I got started. I also have a TON of recipes that are house favorites now (and a few we can't have any more, like the new fangled farm fry, which has bacon and cheese and cauliflower and turnips, of all things).

Love love love this book. Quick, simple, delicious recipes.

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