Rachel's Reviews > The Flexitarian Diet: The Mostly Vegetarian Way to Lose Weight, Be Healthier, Prevent Disease, and Add Years to Your Life

The Flexitarian Diet by Dawn Jackson Blatner
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Apr 20, 2012

liked it
bookshelves: food-writing, cookbook

I liked the recipes and the general idea, but I thought the author's attitude was a little odd. Really? You think "veggie white meat" sounds more normal, or less off-putting, than "tofu"? I guess I didn't feel like I was her target audience--it felt like she was talking to people that were very different from me most of the time. I liked the meal plans, though, and will try out some recipes. I liked that they were so adaptable, and that there were so many interesting options for breakfast, in particular.
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