Amy's Reviews > Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook

Jubilee by Toni Tipton-Martin
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really liked it
bookshelves: cookbooks

Well written, and beautifully photographed. I learned a lot about the history of African-American cooking and how much more it is than fried chicken and soul food.

My favorite part was the inclusion of recipe snippets taken from Tipton-Martin's extensive collection of antique cookbooks. They added a fascinating dynamic to modern recipes.
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Reading Progress

November 8, 2019 – Started Reading
November 8, 2019 – Shelved
November 12, 2019 – Shelved as: cookbooks
November 12, 2019 – Finished Reading

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