Gemma's Reviews > Modern Sourdough: Sweet and Savoury Recipes from Margot Bakery

Modern Sourdough by Michelle Eshkeri
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it was amazing

I have toyed with sourdough over the years, never getting it quite right, never quite grasping the whole process, never finding all the information in one place. And finding the recipes limited and bland.

This book has changed all of that for me . It really is a modern guide to sourdough.
Covering all the important aspects such as starters, folds and hydration,
It has a brilliant selection of sourdough bread recipes, including brioche, focaccia, ciabatta, flatbread, bagels and a wonderful selection of others including all combination or herbs and fruits.
There is also a pastry dough, a sweet dough a speciality , a jam and spread section too.
So many mouth watering recipes and photos.
A brilliant collection and everything you could wish to know or bake with sourdough.

I voluntarily read and reviewed this book, all thoughts and opinions are my own.
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Reading Progress

Finished Reading
November 2, 2019 – Shelved

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