Rachel's Reviews > What Chefs Feed Their Kids: Recipes and Techniques for Cultivating a Love of Good Food

What Chefs Feed Their Kids by Fanae Aaron
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's review
Mar 29, 2012

it was amazing
bookshelves: cookbooks-and-food, parenting

This book is a well-done cookbook and resource guide for parents of children from infants to eleven years old. It gave tips on how to introduce new food to kids as well as how to handle typical age-related problems in relation to what the kids are eating. While I wouldn't try all the recipes for each age group, I did think the recipes got better and more tasty-looking (for children as well as adults) as the book progressed. I think I might buy this one. 5 stars.

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Reading Progress

March 29, 2012 – Started Reading
March 29, 2012 – Shelved
March 29, 2012 – Shelved as: cookbooks-and-food
March 29, 2012 – Shelved as: parenting
March 30, 2012 –
page 15
April 3, 2012 –
page 44
April 8, 2012 – Finished Reading

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