Jessica's Reviews > How to Cook Everything: Simple Recipes for Great Food

How to Cook Everything by Mark Bittman
Rate this book
Clear rating

's review
Jul 12, 2007

it was amazing
bookshelves: food

For me, this has replaced The Joy of Cooking as the go-to cookbook for anything and everything. Whether I'm looking for instructions on how to handle an ingredient I'm not sure of, or trying to come up with a recipe to accommodate whatever I have on hand, this book virtually always sets me on the right path. I'm particularly fond of Mark Bittman's style of providing a basic recipe, and then listing simple instructions for variations, providing pairings of dishes, and suggesting good uses for leftovers.

Sign into Goodreads to see if any of your friends have read How to Cook Everything.
Sign In »

No comments have been added yet.