Sarah's Reviews > Salt: A World History

Salt by Mark Kurlansky
Rate this book
Clear rating

's review
Aug 04, 2008

liked it
bookshelves: historical-novel, non-fiction, food, 2010, on-pause

makes me want to eat cured meat and cheese ALL THE TIME!

Sign into Goodreads to see if any of your friends have read Salt.
Sign In »

No comments have been added yet.