Happyreader's Reviews > Life, on the Line: A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat
Life, on the Line: A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat
This is a peculiar book. One part culinary coming of age, one part how to set up a world-class restaurant, complete with detailed investor reports, one part cancer survival story. Five stars for parts one and three, three stars for part two. Honestly, does anyone beyond an investor or interior designer need that much detail about the sourcing and pricing of chairs? This memoir is also confiding and distancing. Once Grant becomes a success, he steps back from his readers by turning a good chunk of the tale over to his business partner, like he’s now got better things to do than continue narrating. Still, the book is enjoyable for learning first- and secondhand about the evolution of a highly creative culinary mind. Overall, this is a tale of commitment to a vision and doing whatever it takes to achieve that. He does acknowledge and express gratitude to all those who generously helped him along the way, unless you’re Charlie Trotter or the mother of his kids. Grant Achatz definitely has grit and talent but Nick Kokonas and Thomas Keller have the heart.
Sign into Goodreads to see if any of your friends have read Life, on the Line.Sign In »