Ina's Reviews > Dough: Simple Contemporary Breads [With DVD]

Dough by Richard Bertinet
Rate this book
Clear rating

's review
Jan 22, 2012

it was amazing
bookshelves: cooking

Well, bread baking is easy as pie. Just buy this book and try. Some of the recipes are more complicated thatn others, but every information you need to be successfull you find in here. It's divided into a general part (all about bread baking, techniques, ingredients and equipment needed) and several chapters with different bread recipes originating from a specific dough, for example white bread dough, sweet dough, olive oil dough. The first recipe of the chapter is the basic dough, and the following recipes are variations of it (and they are definitively not boring). There are also some fancy ones like edible soup bowl.
The pictures are great - I usually get in the mood for bread baking just when I'm looking at them.

Recipes I've made so far and can recommend:
- lemon rols
- bread shots
- baguette
- tomato, garlic & basil bread
- sesame plats
- walnut bread
- Somerset Cider Bread
- Pain Viennos

Sign into Goodreads to see if any of your friends have read Dough.
Sign In »

No comments have been added yet.