Eric Mesa's Reviews > Cook's Illustrated Magazine 2018

Cook's Illustrated Magazine 2018 by America's Test Kitchen
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really liked it
bookshelves: cookbooks-and-food

Once again, a solid set of magazine issues from the folks at America's Test Kitchen. I've already cooked a few recipes and some of them have been huge hits - such as a brussels sprouts recipe that everyone loved at this year's Christmas party. Other have been incredibly tasty even if they only debuted among our family members. While not as organized around a particular topic as their books are, it's a solid arrangement of recipes roughly tailored to the season in which any particular issue was released.

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Reading Progress

November 27, 2018 – Started Reading
November 27, 2018 – Shelved
November 27, 2018 – Shelved as: cookbooks-and-food
December 1, 2018 –
16.0% "Jan/Feb done"
December 14, 2018 –
32.0% "Finished March/April"
December 15, 2018 –
48.0% "May/June complete"
December 16, 2018 –
64.0% "Done with July and August"
December 27, 2018 –
80.0% "Just one more issue left!"
December 31, 2018 – Finished Reading

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