Janelle's Reviews > The Whole Foods Allergy Cookbook: Two Hundred Gourmet & Homestyle Recipes for the Food Allergic Family

The Whole Foods Allergy Cookbook by Cybele Pascal
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Dec 10, 2011

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bookshelves: cookbook
Read in December, 2011

It is nice to find an allergy-free cookbook that isn't full of processed junk. Most of the recipes make use of Ener-G egg replacer, but I used ground flax mixed with water instead and they turned out just fine.
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