Melissa's Reviews > Supper of the Lamb: A Culinary Reflection

Supper of the Lamb by Robert Farrar Capon
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's review
Nov 28, 2011

it was amazing
Read 3 times. Last read November 28, 2011 to December 5, 2011.

Also read in January 2009, and December 2010. And a few more times inbetween that I can't remember. I look at the recipe for Cuban break about once a month (it's a mystery why I don't have it memorized yet). If you can read the last pages without at least tearing up, your heart is made of stone.

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Quotes Melissa Liked

“Man was made to lead with his chin; he is worth knowing only with his guard down, his head up and his heart rampant on his sleeve.”
Robert Farrar Capon, The Supper of the Lamb: A Culinary Reflection

Reading Progress

March 1, 2009 – Shelved (Hardcover Edition)
January 24, 2011 – Shelved as: favorites (Hardcover Edition)
November 28, 2011 – Started Reading
November 28, 2011 –
November 28, 2011 – Shelved
December 5, 2011 – Finished Reading
January 1, 2017 – Started Reading (Paperback Edition)
January, 2017 – Started Reading (Hardcover Edition)
April 1, 2017 – Finished Reading (Paperback Edition)
April, 2017 – Finished Reading (Hardcover Edition)
May 12, 2017 – Shelved (Paperback Edition)

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