Kenneth's Reviews > The Food of a Younger Land: A Portrait of American Food--Before the National Highway System, Before Chain Restaurants, and Before Frozen Food, When the Nation's Food Was Seasonal

People should read the intro to learn about the WPA Writer's Program and how ambitious this project was and what the author did to get the most of the original writing organized and published. It's also important to learn how regional our cooking used to be. I've been skipping around with the chapters and have been pretty engaged.