Terrence Jones's Reviews > On Food and Cooking: The Science and Lore of the Kitchen

On Food and Cooking by Harold McGee
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Nov 05, 2011

it was amazing

The Bible of the Kitchen. Covering all details of food and drink from the biology to the preparations. This book was recommended to me by a chef friend and I have a hard to putting it down its such a fun read. The content is dense, I have a feeling I'll be referencing it for the rest of my life.
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