Janet's Reviews > The Sorcerer's Apprentices: A Season in the Kitchen at Ferran Adrià's elBulli

The Sorcerer's Apprentices by Lisa Abend
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's review
Oct 09, 2011

really liked it
bookshelves: food
Read in October, 2011

I enjoyed reading about the unpaid apprentices in supposedly the best restaurant in the world, ElBulli. Although I probably would never consider eating there, even if I had the resources. In fact the food served to the staff at their daily "family meal" appealed much more to me.

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