Daisy 's Reviews > The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant

The Zuni Cafe Cookbook by Judy Rodgers
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1013908
's review
Sep 20, 2011

really liked it
bookshelves: cookbooks, quit-paused-sorry-might-try-again, california, quit-but-did-try-again
Read from September 24, 2011 to January 05, 2014 — I own a copy

This morning I made the Roasted Polenta, a 7-line recipe of what to do with leftover polenta. Simple and delicious, with poached eggs.
After reading about the death of Judy Rodgers last year and how beloved her restaurant is, I decided to check this out from the library (again--I'd forgotten I'd already given it a half-hearted try). Now I think I need to own it.
I'm just browsing through it but I think her tips are valuable. There's stuff I never knew (and stuff I did know) but it looks like she makes a potentially intimidating recipe accessible.

Now I've bought it and I'm glad.
______________________
(from my 2011 review)
Not enough pictures.

Great pie crust instructions X 3.
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01/05/2014 marked as: read

Comments (showing 1-1 of 1) (1 new)

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message 1: by Anne (new)

Anne Loved that restaurant when I lived in SF.


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