Alan Hughes's Reviews > Eating for England: The Delights and Eccentricities of the British at the Table
"Great leisure-time reading." —The Denver Post
"Slater's fans will be sure to snap this one up." —Harpers Bazaar
"Highly addictive, extremely funny and thought-provoking . . . I love it—one of my favorite food books this season and it doesn't even feature a recipe." —Easy Living
"Warm, funny and soulful writing. Grab a copy, lock yourself away and enjoy." —Sainsbury's magazine
"Packed with his never–bettered brand of veneration for all things quirkily British." —The Daily Telegraph Books of the Year
"[Nigel Slater] is a national treasure." —The Sunday TimesAbout the Author
Nigel Slater is the author of The Kitchen Diaries, Real Fast Desserts, Real Fast Food, Real Good Food, and Toast.