Matt's Reviews > Washoku: Recipes from the Japanese Home Kitchen

Washoku by Elizabeth Andoh
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's review
Apr 13, 2008

it was amazing
bookshelves: cooking-food

This is a really, really good book if you want to learn Japanese home cooking. The food in this book is the food that, up until recently was the food eaten in the majority of Japanese homes. It's honestly Japanese soul-food. Most of my standard recipes are some variation on Elizabeth Andoh's.

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